Thursday, June 25, 2009

Garden Vegetable Pasta

Kashi Garden Vegetable Pasta

Kashi's Garden Vegetable Pasta
I've said it before that I'm not a big fan of broccoli. I know I had tried the before (pre-Frozen Thursday posts and probably even pre-blog), but really didn't like it. Mainly due to the fact that there was broccoli in it. This time I picked out the florets when it was still half frozen, but was afraid that it would still taste all broccoli-like.

Lucky for me the most overwhelming flavor was the sauce. According to the box its a "Roasted Red Pepper, Garlic & Four Herb Sauce." According to me it pretty much amazing, and completely masked any of the leftover broccoli flavor.

I don't really have a lot to say about the other non-broccoli vegetables. I don't think I can say anything negative or positive about the squash. It was just kind of there. In general the white beans were good, although a few of them were a little too hard.

Overall, I might have this one again. Assuming of course I pick out the broccoli again. I will say the broccoli probably would have livened the picture up a little, but I guess I'm not willing to sacrifice my meal for a good picture.


1 comment:

  1. I'm not down with squash so I would have sadly passed this up. The picture looks really good though!