Thursday, February 9, 2012

Spinach & Feta in a Pocket

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Amy's Spinach & Feta in a Pocket
Let's start by saying that I messed up cooking this. Yes, I read the directions wrong on a frozen meal. But here's how it happen....underneath the microwave directions it said to put in toaster over for 2-3 minutes at 375. So I put it in the toaster oven for 2-3 minutes, except parts were still frozen when I took it out. Instead since it was under the microwave directions you were supposed to do that AFTER microwaving it. To use the toaster over by itself it needed 25-30 minutes. So I had to wait forever to eat this.

I think the suspense is what killed it for me, because this wasn't as good as I was hoping. Basically it's an organic (and more expensive) hot pocket. Except I don't like hot pockets normally because they're a little too cheesy & gooey for me. But I'm obsessed with feta, so I knew I'd love this.

My problem though was that there wasn't enough feta, and there was a ton of spinach. It wasn't bad, and overall I did enjoy it, I just probably wouldn't buy it again. Although I do have a friend she said she sprinkles feta on top of these before heating them, so if I ever try them again I'll definitely take that route.

No, this meal was not provided to me. I bought it completely on my own. So somewhat obviously then, all opinions here are my own!

2 comments:

  1. Brenda always has those in her freezer and the way she made them not only more edible but super delicious (I agree that they're too spinachy, not-enough-Feta-y and too dry) was to drizzle olive oil on top and a ton of extra fresh feta on top of that! SOOO good!

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