Thursday, April 14, 2011

Chocolate-y Goodness

I'm not sure what blog I saw this on originally. But it's such an awesome idea, and so ridiculously easy, so thank you for the idea! (And if it was your post, please let me know so I can give you a shout out.) But we start with the ingredients.
Crescent rolls & chocolate chips. Yes, that is it. Although if you want a third you can count your favorite grease to coat the pan.
Spread the chocolate chips out on each roll. (Or you could do half like me, since the boy refused to eat the chocolate ones.)
Roll up and cook in the oven according to package directions.
Enjoy your chocolate croissants with a cup of morning coffee.

See, so ridiculously easy! Although next time I might add a little bit more chocolate, or at least spread it out a little more, especially closer to the edges so you can see it ooze out a little more. But overall such a fun semi-homemade breakfast.


  1. oooh my goodness they look sooo good! I'm definitely gonna have to try those.

  2. Wow. I would have never thought of doing this! We make croissants for breakfast all the time and I always have CC's on hand. :)

    I'll definitely be giving this a try.

  3. oh what a fun idea! why have I never thought of this?!

    ps. steve probably wouldn't eat the chocolate ones either....!

  4. You probably saw this on my blog! Sorry I'm a little late, just catching up on my reader from the honeymoon. Yummmy love these :) I do the opposite and add too much chocolate though.