Pioneer Woman Cookin'

If you've been here for a while now it shouldn't be a surprise to hear that I'm a big fan of the Pioneer Woman. I've cooked her recipes before (I think more than once, but the only one I can find now is when I made her red pepper risotto. And I love her new Food Network show (at least the one time I remembered out of the three that have already aired. I'm just not used to regularly watching a show Saturday morning.) But moving on...

A few weeks ago Ree posted her recipe for peach whiskey barbecue chicken which I thought looked delicious. But not just delicious, it also looked relatively easy. I thought about blogging the cooking process, but if you wanted to see those picture obviously mine can't compare to hers, so here's my finished product still in the pot.
For the most part I follower her recipe. Except for the part where you're supposed to add a jar of BBQ sauce and a jar of peach preserves. I still did that, but looking at the pictures Ree's bottles were the same size, whereas I added 12 ounces of BBQ sauce and 18 of peach preserves. The sauce did come out a little sweet, but I'm thinking if they were equal amounts it would have tasted a little more in balance. But even with the sweetness I loved the sauce, and it worked perfect as a gravy over the mashed potatoes.
It was definitely another winning (and easy!) recipe and I'm glad I decided to make it. Next time though, I think it may be time for her signature cinnamon rolls, because they look completely mouth watering?

How you ever made a Pioneer Woman recipe? And have you been watching her TV show?