Since I was going home, it means there has to be home cooked meals. They were several great ones, but the only one I was patient enough to take a picture was at Christmas dinner itself.
But not only was I home, I was back in California, which only meant I had to trip a few local favorites that I crave when I'm back in Louisiana.
Finally there were a few new tastes as well, such as the night we went out to Delphine in Hollywood. I started off with the lobster bisque.
Anyone else find that one of their favorite parts of heading home is all the delicious food you get to try?