Suzanne Tracht's Chopped Sirloin on Toast with a Fried Egg and Green Peppercorn Sauce
P.S. I won't be having a Frozen Thursday tonight since the boy decided to make red beans and rice. He said it made it the right way instead of the shortcut way he normally does, so I'm excited!
P.P.S. Anyone else excited about watching the premiere of Real Housewives of Atlanta tonight?