I've been seeing this around forever, but I've been a little hesitant to try it. Partly, because lasagna is one of my favorite foods and I was afraid I'd be let down. I was afraid that since it was meatless it would disappoint me. Also that since there wasn't any meat it would be a little to cheesy for me. Especially considering ricotta is one of the ingredients in this, and its pretty much my least favorite part of lasagnas in general.
I did suck it up, and decided to make the jump. Of course I'm glad I did! The lasagna turned out even better than I imagined. There wasn't too much ricotta. I could actually barely taste any of it. I even forget that it was meatless it was so good. And there was the spinach, some might say that adds a meatiness to the lasagna, but I think it more just gave it an extra kick.
The lasagna wasn't perfect though. As you can tell from the picture the edges got a tiny bit overcooked. But it was cooked all the way through the middle which I guess is the important part. Other than that I don't have any major complaints.
Honestly I should have had a little more faith in Amy's After all they haven't let me down yet!
P.S. I know its been a while since I've posted a Frozen Thursday. With the change of schedule for the fall semester the boy has been home more often lately. And instead of making frozen dinners we've been eating something together. But I do have a few things in my freezer that I can't wait to try, so while I may not be posting one of these every week they will definitely NOT be going away!