Besides the meals in, there were quite a few out on the town. Maybe you noticed when I posted my pictures of Houmas House last week, but we were actually there twice. We went back a second time to try out there brunch. I decided to go with their eggs creole.
But the high point of the trip, at least food-wise, was probably our meal in New Orleans at Cochon. To start with we split a bunch of appetizers at the table.
For my main course I went with a rabbit stew with cornbread dumplings. (I think the cornbread dumplings were probably the best part of it.)
Of course there was dessert, and I had peanut butter pie which came with a homemade peanut butter cookie.