4 pieces of matzoh
1 cup firmly packed dark brown sugar
1 cup unsalted butter
1 cup semi-sweet chocolate chips (plus a little for fun)
Toppings (I used chopped walnuts and sea salt, but you could use whatever you want.)
Preheat the oven to 375 degrees Fahrenheit, and line a baking sheet with aluminum foil. Place the matzoh in one layer on the baking sheet.
If you were making this, what toppings would you add to your toffee?