I've posted photos of charoset before, but I don't believe I've shared the recipe. I had two different Jewish cookbook (both for children actually), and I made a version based on both. One called for 2 apples the other 8. But both asked for the same amount of nuts, and the amount of wine needed for the 8 apple recipe was nowhere near as much, proportionally, as the 2 apple recipe. Basically there's a lot of leeway here, but this is how I made it this year.
Do you have a favorite Passover food? Or holiday food, in general?