The boy seasoned the meat to his taste without really following a recipe, except for checking how long the meat had to cook. But the time I got home from work it was practically ready. It didn't wind up tasting like normal taco meat, instead more like a pot roast, but once you added all the toppings it worked perfectly. I topped mine with tomatoes, black beans, onions cooked in the crock pot with meat, and a dollop of guacamole all on top of a chipotle tortilla.(I wound up buying both chipotle and normal tortillas since I wasn't sure how the chipotle work would. But the chipotles wound up being the better choice.) Overall I think these are probably some of the best tacos we've made.
I'd love to share the recipes we used for this meal, except I don't have any. So instead what's your favorite type of taco filling?