Tortilla Pizza Pie

Remember the tortillas we had leftover from making tacos? And how I turned the extra into tortilla chips? Well there were still tortillas left over from that. And the solution for that? Mini Greek Pizzas!
Topped with pesto, halved grape tomatoes, spinach, mozzarella, feta, and some ninja olives.

See how the olives magically appeared after they came out of the oven (at 400 degrees for 5 or so minutes in case you were curious)? But the pizzas actually turned out even better than anticipated. The tortilla turned into a crunchy crust, and all some of my favorite ingredients together I thought it was delicious. So much so, that I had more pizza the following night following two nights!