4th Recap on the 5th

I hope everyone had a Happy 4th of July with lots of fun and of course, lots of food. At least that's how ours turned out.

The boy used our smoker to smoke a pork shoulder for pulled pork.
Whereas I contributed a few side dishes. I went with bruschetta, as well as a few slices with store bought olive tapenade and feta.And also made a potato salad.For dessert I went with some lemon bars. I realize this isn't quite the traditional berry dish, but for whatever reason I've been craving lemon bars lately. I found the recipe online, and they were ridiculously easy to make as well as ridiculously delicious.After we ate all the food we even had time to light off some fireworks over at the boy's parents' house.
It wound up being a nice relaxing day overall, and I hope yours was as well!

~Shoshanah