2 pieces of Matzah
1/2 cup Milk
Vanilla, Cinnamon, & Salt to taste
Soak two pieces of matzah in water.
Why yes, you can see them soaking in the ingredient picture as well, which is why they're are kind of curvy.
I went with about a cap-ful of vanilla, and a few dashes each of cinnamon and salt. Look at me, starting to cook without following directions!
Be sure to butter the pan well. Otherwise the crust sticks to the pan and the brie itself doesn't really brown. Not that it's something I would have aver done.
I tend to flip it in pieces. It doesn't really matter if it all stays together. This isn't a pancake we're cooking.
And that satisfies my matzah brie craving till next year! Anyone else have a favorite food that you really only eat once a year?