One of my 101 in 1001 goals was to complete a 365, and I'm hoping 2013 is the year I make that happen. So far I've succeeded in taking a photo everyday, and hopefully I'm able to continue that trend!
February 9, 2013 - 40/365: I'm wearing the shirt we all wore for our sorority pictures back in high school. And yes, it still fits me. Barely, though.
February 10, 2013 - 41/365: Coffee & a white chocolate macadamia luna bar for breakfast.
February 11, 2013 - 42/365: The boy made pizza for dinner. Half for me, half for him. Any guesses as to who belongs to which half?
February 12, 2013 - 43/365: Mardi Gras decorations on Mardi Gras.
February 13, 2013 - 44/365: Yaki soba with chicken for dinner
February 14, 2013 - 45/365: Butternut squash soup with banana bread for lunch.
February 15, 2013 - 46/365: I wasn't a big fan of this actually. I'm not sure if it had been on the shelf at the store too long, or they have a short shelf life. But this expired about a week after I bought it, and not realizing till after, had to eat it a few days later. The overall flavor (caramel cone) was good, but water had started to separate and freeze. And while I don't remember what it cost, I'm sure considering the single serve size, it wasn't worth it.
Has anyone else tried the single serve Haagen Dazs cups? Or in general, to you buy or avoid buying single serve packaging?
I'm linking this post up with
Random-osity &
Kleinworth & Co. for Project 52!
Don't forget to stop by and enter my giveaway for Laury Falter's Fallen!
Hey stopping by from Sunday Social:) I've had the single cup of vanilla and chocolate and they seemed good, not sure about the more "elaborate" flavors though :\ ..Also, is living in LA during Mardi Gras as exciting as I pictue it to be?? lol Have a great day!
ReplyDeleteThanks for stopping by Charmed Life Chronicles from Social Sunday. Jealous that you are succeeding in the 365. I've tried so many times and failed miserably. So kudos to you!
ReplyDeleteOo, I love luna bars! I need to try that flavor. Looks like another fun and tasty week!
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